hello, i sometimes post unusual pasta recipes here whenever i feel like remembering this site exists.
Title: Creamy Fish and Cheese Pasta Ingredients: - 250g (about 9 oz) of your favorite pasta (such as penne or fusilli) - 3 tablespoons of fish paste (you can use anchovy paste or any other fish paste of your choice) - 2 cups of shredded cheese (such as cheddar or mozzarella) - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - Salt and pepper to taste - Chopped fresh parsley for garnish (optional) Instructions: 1. Cook the pasta according to the package instructions until it's fully cooked. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. 3. Add the fish paste to the skillet and stir to combine with the onion and garlic. Cook for another 2 minutes, stirring occasionally. 4. Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients. 5. Gradually add the shredded cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth and creamy. 6. Season the sauce with salt and pepper to taste. Adjust the seasoning according to your preference. 7. Add the cooked pasta to the skillet and toss until it's well coated with the creamy fish and cheese sauce. 8. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through. 9. Serve the creamy fish and cheese pasta hot, garnished with chopped fresh parsley if desired. Enjoy your deliciously creamy and flavorful fish and cheese pasta!
thanks 4 coming.